"Straight Outta Compton" Coffee Beans

I hand picked this coffee bean because of the blend of Ethiopian (Goji Zone), and El Salvadorian washes. Together they bring notes of chocolate and caramel, and little notes of spice and stone fruit in the background. 

Small batch roasted in Compton, CA; hence why I'm calling it "Straight Outta Compton"...pick up a bag and sip on what I'm having for my morning brew these days!